Easter Sunday at Aubergine by Atzaró
Brimming with romance and rustic charm, Aubergine by Atzaró is a dream dining destination for island foodies and discerning holidaymakers looking for a luxe lunch spot on Easter Sunday. Set in the heart of the countryside, on the road between Santa Gertrudis and San Miguel, the farm-to-table restaurant opens its doors for an Easter Sunday Lunch filled with fresh, organic flavours and fun for all ages, from the all-day Kids Corner with Sueños de Ibiza and classic Easter egg hunt in the gardens to live Flamenco with Flamenco Puro and an exhibition opening by Miriam Riga Lopez.
Just a few tables remain for Easter Sunday lunch, so be sure to book ahead to guarantee a seat in the sun-kissed Aubergine by Atzaró gardens – a dreamy setting in which to while away the long weekend, surrounded by rich farmland, an organic vegetable garden and an abundance of nature, and in the company of family and friends.
