
New Year’s Eve at La Torre Ibiza is brimming with gentle Balearic magic, shaped by sweeping sea views, Balearic light and a menu created especially for the night. The kitchen has devised a menu for Nochebuena that fuses seasonal Mediterranean produce and local flavours for a celebratory feast that invites guests to linger through sunset and beyond.
Start with an aperitvo of crispy-yet-creamy mushroom croquettes with black truffle; and onion consommé with cured york and sherry aroma, then move onto the incredible poulard cannelloni with foie gras and truffled bechamel. For the main meal, opt between asque-style turbot with roasted peppers, or the house special, roasted suckling pig with rhubarb and mint-infused jus (with vegan and vegetarian options also available). Plump profiteroles complete the meal, filled with nougat cream and hot chocolate – a feast fit to end the year!
As the sky deepens, service shifts into an intimate candlelit celebration, complete with curated wines, signature cocktails and a relaxed atmosphere that carries you towards the countdown. Diners can also pair the experience with an overnight stay in one of La Torre Ibiza’s sea-view rooms, offered at special resident rates for the festive period. Whether you arrive for the food, the views or the Ibiza winter vibes, it’s a warm way to welcome 2026 from one of the island’s most iconic sunset spots.