6-Hands Dinner at Teyo at OKU Ibiza
Teyo at OKU Ibiza opens its doors to two of Europe’s most exciting culinary minds on Monday September 22, 2025, hosting a one-night-only 6-Hands Dinner that island foodies will not want to miss. Dutch Michelin-starred chefs Guido Braeken and Robin Van de Bunt join Teyo head chef Alex Todorov and OKU Ibiza executive chef Mark Vaessen in the kitchen for a collaborative tasting menu that blurs borders, blends flavours and reimagines fine dining through three distinct creative lenses.
Over the course of the evening, the chefs will be serving their creations directly to your table – even sitting down with you to dine and chat about their signature dishes. The evening doesn’t end with dessert, but a post-dinner surprise experience is promised in typical OKU Ibiza style, making this unfolding journey of taste and theatre even more appealing. Booking is essential, with limited seats available for those ready to discover Teyo at its most experimental and tickets are 250€ per person including an exclusive wine pairing.
