Beachouse Ibiza

Set on the gentle curve of Ibiza’s longest stretch of sand, Beachouse Ibiza has been the go-to spot for curiously minded travellers for over a decade. Nestled within sand dunes away from the Bossa hustle, the lo-fi Ibiza beach restaurant is part of Island Hospitality Group and invites guests to kick back and savour the daily rituals of Balearic life, punctuated by a well-crafted menu, bespoke cocktails and a melodic soundtrack, all summer long.

Mornings at Beachouse Ibiza begin with rejuvenating yoga classes on the beach. Once your om is restored, step up onto the chic wooden terrace to refuel with breakfast. Choose from coconut yoghurt and fruit bowls; chia pudding or tasty tartines with toppings such as smashed avocado and heirloom cherry tomatoes; oak-smoked salmon, cream cheese and capers; sweet homemade apricot jam; or the Ibiza beach restaurant’s house special: cheddar, kimchi and caramelised onion. Of course, there are organic eggs served any way you like them and piles of freshly baked pastries, along with cacao or beetroot pancakes.

Come lunchtime, the mood shifts at this Ibiza beach restaurant as groups gather beneath bristling seagrass umbrellas and recline on luxe Balinese daybeds while waiters weave between low tables, and Balearic beats float across the salty air. Little Beachouse welcomes younger guests with a daily line-up of island-inspired arts, crafts and yoga sessions from 12.30pm to 5.30pm, making Beachouse Ibiza ideal for little ones and grown-ups alike.

The day-to-night Mediterranean menu at Beachouse Ibiza is curated by Island Hospitality Group F&B Director Gennaro Vitto and Executive Chef Sergio Cardeñosa, and is a true celebration of the island’s bounty infused with global touches. Start your feasting with selection of small bites, such as crunchy sweetcorn ribs with a spritz of lime; Spanish tortilla with black truffle; crispy Ibizan calamari with citrus aioli and lime zest; and get guac made fresh to order at your table. Caviar, oysters, and carpaccio offer up a mouthwatering taste of the sea, while wholesome salads are ideal for hot summer days.

The Ibiza beach restaurant’s charcoal grill stays fired up from lunchtime through until late, serving up succulent Wagyu beef with a tangy crushed green peppercorn sauce and Formentera lobster with creamy hollandaise brulée. Coquelet chicken; cassolette of lamb shoulder; king crab; whole sea bass – the options are almost endless. And then there’s the pasta and rice menu, where black truffle gnocchi with shiitake mushrooms and and aged Parmigiano competes against penne doused in arrabbiata or fresh pesto, plus classic Ibiza beach restaurant staples like linguine alle vongole; and red prawn meloso rice for two. Save room for the sautéed pineapple pavlova or the signature Beachouse Ibiza tiramisu – made with a traditional recipe, plenty of love and for a minimum of two people.

As night falls, Beachouse Ibiza takes on a new mood. Thursdays bring BOHO, the weekly sunset-to-moonlight gathering with barefoot dancing and chic communal dining. On Fridays, Saturdays and Sundays, Moonlit Dinners take centre stage – elegant, candlelit affairs with a rotating DJ roster. And for those lucky enough to be on the island during a full moon, LUNAR (June 11, August 09 and September 07), the ritual-led, music-infused dinner experience is a soul-stirring highlight of the summer. Whether you’re rolling out a yoga mat, settling in for a long, lazy lunch or dancing with sandy toes beneath the stars, this is an Ibiza beach restaurant that delivers that rarest of combinations: authenticity, style and a whole lot of gloriously free-spirited fun.