2025 Season Opening at Sa Capella
High in the hills above San Antonio, where time slows and history lingers in the air, Sa Capella reopens its grand wooden doors on Friday April 11, 2025, ushering in another season of fine dining within its iconic chapel and on the terrace beneath the stars. Housed within a breathtaking 16th-century chapel, this iconic Ibiza restaurant is the perfect fusion of rustic charm and contemporary culinary mastery, offering a menu rich in earthy, seasonal flavours that celebrate the finest ingredients from Ibiza and beyond.
Helmed by grill master Martín Vazquez, the kitchen’s wood-fired aromas set the stage for an unforgettable dining experience. From hand-dived Balearic seafood to prime cuts sourced from Spain, Nebraska and Australia, each dish honours tradition while embracing innovation. Whether dining beneath the stained-glass glow of the chapel’s interior or on the palm-fringed terrace overlooking the rolling Ibizan hills, Sa Capella remains a place where legends gather, stories unfold, and every meal feels like a moment in history.
