Aperitivo at Stevie Alla Bottega
Let the carb-fest begin as glorious Santa Gertrudis eatery, Stevie Alla Bottega, serves up aperitivos fit for a king every day from 5pm until 9pm. With sourdough created from the Chad Robertson of Tartine Bakery in San Francisco, California, quite possibly one of America’s most famous bakeries, plus some ferocious focaccia and small plates of Italian-inspired bites, this is possibly the most perfect of spots from which to watch as the bustle of village life passes by your table.
Sip something chilled from the extensive wine list and artisan cocktail menu while you wait for your sourdough bread pick up, or make a night of it and stay for dinner service at 7pm. Featuring farm-fresh salads, crispy veggies, crudos and homemade pasta, Aperitivo at Stevie Alla Bottega is a foodies escape from the summer chaos or a gastronomic start to a night of fun. Reserve your table (or sourdough bread pick up) using the link below!
