Easter Weekend at Locals Only
Easter weekend in Ibiza town is all about long lazy lunches in the sun and Locals Only offers the perfect vantage point from which to sit back, chillax and soak up all the fun of the fiestas. From Good Friday through to Easter Sunday, the Plaza del Parque favourite keeps things deliciously simple with its usual laid-back charm, welcoming a steady flow of locals and in-the-know visitors settling in for good food, great sips and even better people-watching.
Alongside the regular à la carte menu, a handful of seasonal specials make an appearance for the Easter weekend (excluding Monday), including restaurateur and executive chef Tito Piazza’s signature breaded lamb chops, spicy devilled eggs and crispy artichoke flowers – book your table now and get a front row seat for all the festivities.
