Calçots & Grill at Es Cucons
Nestled into the green hills of Santa Inés and surrounded by pine-clad Ibiza countryside lies a finca turned restaurant with a farm-to-table ethos that honours the island’s rich culinary bounty. Booking a table for the seasonal Calçots & Grill event at Es Cucons Ibiza is the perfect way to spend a Saturday or Sunday with family and friends while tucking into the smoky, sticky delight that is a calçotada.
Is it a tiny spring onion or a baby leek? While the answer is uncertain, the only thing to be sure of is that when they are cooked over an open fire and served with homemade romesco sauce, they are deliciously addictive and a perennial island favourite. Paired with a bottle of red, a smattering of winter sunshine and views that are seemingly never-ending, the weekly Calçots & Grill at Es Cucons Ibiza signals the start of springtime and a not-too-distant summer.
