Poissonnerie at Room Service Ibiza
Room Service Ibiza marks the start of the year with a refined Poissonnerie dinner that’s all about relaxed dining with a convivial edge. Known for its gourmet menus and polished yet relaxed atmosphere, the chic Sa Penya restaurant invites guests to settle in for a culinary evening built around prime ingredients cooked to absolute perfection, with a set menu that has three very distinct journeys.
The curated tasting menu is an homage to the sea, starting with a generous plateau royal piled high with lobster, red prawns, langoustines, razor clams, scallops and tuna sashimi; followed by mains such as linguine with clams and bottarga; and monkfish with Jerusalem artichoke cream, hazelnuts and basil oil. The night ends with some sweet vibes and naughty but nice creamy crème caramel.
Choose between Grand Voyage Maritime for the full gastronomic adventure or Escale Gourmande that includes the plateau royal, a main course plus dessert. For those looking for smaller servings, try Première Vague which includes just the plateau royal and dessert. DJ sets run throughout the evening, setting the tone for a long, leisurely night of dining indulgence and easy conversation in the cobbled back streets of old town. Reservations are highly recommended.
