Christmas Menu at Zeneat at Can Vistabella
Christmas at Zeneat centres around the idea of gathering, sharing and slowing down over food that tells a festive story. Set within the serene countryside surroundings of beautiful boutique hotel Can Vistabella in the Benimussa Hills, the restaurant marks the night before Christmas and the big day itself with a Christmas Menu designed to celebrate togetherness and tradition. The atmosphere is intimate and relaxed, making it ideal for couples, families or friends looking for a quieter way to celebrate the holidays on the island.
The special dinner menu is just 60€ per person, and brings together seasonal ingredients and comforting flavours, starting with a warm and fluffyhomemade focaccia followed by starters to share, including smoked salmon ingots with anchovy butter; warm roasted pear salad with toasted walnuts and carrot and beetroot hummus with crispy sweet potato. Choose between juicy and aromatic oven-roasted lamb with honey and rosemary; or mushroom cannelloni with goat cheese bechamel for mains and then round it all off with a fragrant pistachio-filled Panettone. With its calm rural setting and thoughtful approach to festive dining, Zeneat offers a gentle alternative to the islands busier Christmas scene.
