Breakfast, Brunch & Lunch at Wild Beets
Serving up nutrient-rich, creative and beautiful botanical cuisine all-year-round in the heart of the picturesque village of Santa Gertrudis is plant-based dining pioneer, Wild Beets. Open daily from 9am until 5pm – complete with a toasty indoor fireplace for chillier winter daytimes – it’s the ideal destination for a nourishing breakfast, be it light or hearty, or an indulgent and warming lunchtime soup or burger, and even a sneaky sweet cookie or slice of home-made banana bread in the late afternoon.
Celebrating over a decade of science-based, cruelty-free clean eating, Cliff Grubin and his team have created both a healthy eating mecca and a social hub with Wild Beets. The iconic restaurant’s plentiful menu is brimming with vibrant and tasty dishes that are a testament to its ethical roots. The juices, smoothies and booster shots have long been a staple here, with an extensive range that would take some weeks to work through, and the egg-free N’omelet, lentil and lime soup, and grilled shiitake tacos are all unmissable too. Vegan or not, there’s something for all appetites on the Wild Beets menu.
