Holiday Menus at Locals Only
Gather workmates, compañeros and great groups of friends this festive season, and book a table at Locals Only, where chef and restaurateur Tito Piazza offers two fixed price Holiday Menus for special occasions like end-of-year work ‘dos, Christmas get-togethers, group dinners and family reunions alike. For 29€ per person, start with devils on horseback, beetroot salad and pimientos de padrón, then choose from the Locals Only classics such as the salmon filet with wasabi, soy and mustard mayo; rigatoni alla Siciliana with eggplant and salted ricotta or the succulent chicken leg ‘al Mattone’, grilled to perfection beneath a brick, then finish with a fluffy tiramisu.
For 39€ per person, share starters such as fried langoustines with zucchini and the house tartare sauce; mixed legume salad; the melt-in-your-mouth baked eggplant parmigiana and the Ibiza-inspired tostadita de sobrasada with Ses Cabretes goat cheese and local honey. For mains, opt for local pumpkin and cream of gorgonzola risotto; roast pork shank in jus or the delectable fillet of branzino, seared with capers and lemon, all served with truffled mashed potato. Just be sure to leave room for the Locals Only flourless chocolate cake dessert!
The restaurant’s commitment to high quality cuisine, all freshly prepared and locally sourced, means each and every dish is exceptional quality. Both Locals Only Holiday Menus include soft drinks and water, plus broken olives and country bread and must be booked in advance. Whether you’re a small team or a large company who wants to take over the whole restaurant, everyone is welcome. Happy holidays indeed.
