Laid-back winter weekends come with a dash of southern flair and flavour at hot new barbecue and jazz restaurant SMOKE. Set in the increasingly popular foodie hotspot, Cala Llonga, this sizzling new restaurant serves Sunday roasts smoked, Louisiana-style, with a choice of chicken, pork or beef brisket served with all the trimmings every Sunday from midday until 8pm.
The speciality of SMOKE. is ‘low + slow’ and that’s not just when it comes to cooking. Kick back with bourbon sours, craft beers, boozy creamy shakes or the SMOKE. signature Tropical Julep as you tuck into your lunch. Soak up the classic New Orleans speakeasy vibe, take in the rare jazz photography by Herman Leonard lining the walls, and groove to the soundtrack of New Orleans jazz and blues. Winter in Ibiza never looked, tasted and sounded so good!
