The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Chef Pau Barba serves up steaming bowls of authentic Spanish stew every afternoon Friday from 1pm in the port of Ibiza.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

Ditch the hot stoves and washing up in favour of a tasty and satisfying festive lunch in Plaza del Parque.

A delicious and top-notch twist on the typical Spanish menú del día.

Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

Start the weekend on the edge of the water while enjoying the sounds of the popular house DJ and chef Pau Barba's Spanish-influenced cuisine.