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DTSTART;TZID=Europe/Madrid:20250922T200000
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SUMMARY:6-Hands Dinner at Teyo at OKU Ibiza
DESCRIPTION:Teyo at OKU Ibiza opens its doors to two of Europe’s most exciting culinary minds on Monday September 22\, 2025\, hosting a one-night-only 6-Hands Dinner that island foodies will not want to miss. Dutch Michelin-starred chefs Guido Braeken and Robin Van de Bunt join Teyo head chef Alex Todorov and OKU Ibiza executive chef Mark Vaessen in the kitchen for a collaborative tasting menu that blurs borders\, blends flavours and reimagines fine dining through three distinct creative lenses.  \nOver the course of the evening\, the chefs will be serving their creations directly to your table – even sitting down with you to dine and chat about their signature dishes. The evening doesn’t end with dessert\, but a post-dinner surprise experience is promised in typical OKU Ibiza style\, making this unfolding journey of taste and theatre even more appealing. Booking is essential\, with limited seats available for those ready to discover Teyo at its most experimental and tickets are 250€ per person including an exclusive wine pairing.
URL:https://white-ibiza.com/ibiza-calendar/6-hands-dinner-at-teyo-at-oku-ibiza/
LOCATION:OKU Ibiza\, Camí des Portitxol\, Sant Antoni de Portmany\, Islas Baleares\, 07820\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20250721T180000
DTEND;TZID=Europe/Madrid:20250721T233000
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SUMMARY:Fête des Belges at OKU Ibiza
DESCRIPTION:OKU Ibiza welcomes the return of Fête des Belges – a bold\, star-studded celebration of Belgium’s National Day\, served with just a sprinkling of island flair. For one night only\, a handpicked line-up of the country’s top culinary talent descends on the west coast hotspot\, transforming it into a fine-dining playground under the stars. Expect a gastronomic journey led by Michelin-decorated names like Dani Hoefnagels\, Sergio Herman\, Jan Tournier\, Glenn Verhasselt and Wout Bru\, alongside rising stars including Gault Millau’s discovery of the year Jean-Phillipe and private chef to Marc Coucke\, Stijn De Vreese. \nBalancing haute cuisine with some Belgic hedonism\, the evening features live entertainment\, Balearic beats and a decadent\, high-energy atmosphere that’s as cosmopolitan as the guest list. Joining the roster are OKU Ibiza and Teyo Ibiza‘s own Executive Chef Mark Vaessen and Head Chef Alex Todorov\, bringing their Nikkei fusion flair to the mix. It’s a feast for all the senses\, where fine flavours\, flowing drinks and iconic names combine to honour Belgian excellence in true Ibiza style. Tickets are 160€ per person and include entry\, entertainment and small plates from the guest chefs throughout the evening – reservations recommended.
URL:https://white-ibiza.com/ibiza-calendar/fete-des-belges-at-oku-ibiza/
LOCATION:OKU Ibiza\, Camí des Portitxol\, Sant Antoni de Portmany\, Islas Baleares\, 07820\, Spain
CATEGORIES:Foodies,Culture
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DTSTART;TZID=Europe/Madrid:20250513T190000
DTEND;TZID=Europe/Madrid:20250513T235900
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SUMMARY:Party With The Chefs at OKU Ibiza
DESCRIPTION:The annual cult culinary celebration\, Party With The Chefs\, returns to the jungle-luxe surrounds of OKU Ibiza on Tuesday May 13\, 2025\, when bold flavours meet creative flair and superstar chefs around the world take centre stage. Sunset cocktails set the tone\, DJ sets soundtrack the vibe and chefs personally serve up plates that are as delicious as the setting from live cooking stations peppered across the venue. \nLegendary chefs appearing include Soenil Bahadoer\, judge of Masterchef Netherlands and chef at two MICHELIN-starred restaurant\, De Lindehof. You’ll also meet Bas Brouns of Amsterdam’s MICHELIN hotspot Ron Gastrobar; Ben Palmer of Great British Menu and chef at both Cornwall’s Sardine Factory and Yamas; Scottish chef and MBE Adam Handling\, the man with a with zero-waste philosophy behind Michelin-starred Frog; and\, showcasing the best of British cuisine\, Sally Abe from central London’s The Pem. Flying the flag for Spanish gastronomy is Maria Jose Martinez\, who’ll be serving artistic creations from Valencia’s Michelin-starred Lienzo; and Walter Sidoravicius – the man behind Ibiza’s MICHELIN-starred speakeasy style Japanese restaurant\, Omakase by Walt. \nWhen dinner’s done\, the real mischief begins at the afterparty. Peek behind the kitchen doors to reveal a secret speakeasy where freezers double as cocktail bars\, while the pantry hides a DJ and there’s a karaoke mic waiting somewhere in the pastry kitchen. There’s even a clandestine tattoo studio somewhere to be found. Tickets are 250€ per person and include entry\, a dish from each chef\, drinks including wine and cocktails plus live entertainment and immersive experiences throughout the night. Places are very limited for this event so grab your tickets at the link below while you can!
URL:https://white-ibiza.com/ibiza-calendar/party-with-the-chefs-at-oku-ibiza/
LOCATION:OKU Ibiza\, Camí des Portitxol\, Sant Antoni de Portmany\, Islas Baleares\, 07820\, Spain
CATEGORIES:Foodies
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