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DTSTART;TZID=Europe/Madrid:20250109T130000
DTEND;TZID=Europe/Madrid:20250109T153000
DTSTAMP:20260426T155542
CREATED:20250102T202315Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-09/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250108T130000
DTEND;TZID=Europe/Madrid:20250108T153000
DTSTAMP:20260426T155542
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-08/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250107T130000
DTEND;TZID=Europe/Madrid:20250107T153000
DTSTAMP:20260426T155542
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-07/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20250106T130000
DTEND;TZID=Europe/Madrid:20250106T153000
DTSTAMP:20260426T155542
CREATED:20250102T202315Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-06/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250105T130000
DTEND;TZID=Europe/Madrid:20250105T153000
DTSTAMP:20260426T155542
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-05/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250104T130000
DTEND;TZID=Europe/Madrid:20250104T153000
DTSTAMP:20260426T155542
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012571-1735995600-1736004600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-04/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250103T130000
DTEND;TZID=Europe/Madrid:20250103T153000
DTSTAMP:20260426T155542
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012570-1735909200-1735918200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-03/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250102T130000
DTEND;TZID=Europe/Madrid:20250102T153000
DTSTAMP:20260426T155542
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012569-1735822800-1735831800@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-02/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250101T130000
DTEND;TZID=Europe/Madrid:20250101T153000
DTSTAMP:20260426T155542
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012568-1735736400-1735745400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-01/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241231T200000
DTEND;TZID=Europe/Madrid:20241231T235900
DTSTAMP:20260426T155542
CREATED:20241229T162714Z
LAST-MODIFIED:20241229T162714Z
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SUMMARY:New Year’s Eve at Amalur
DESCRIPTION:Every meal is a special occasion at Amalur throughout the holidays\, and the celebrations continue on New Year’s Eve with a decadent à la carte dinner. Start with plates piled high with the island’s finest seafood\, such as prawns\, langoustines\, oysters and more – best washed down with plenty of bubbles – along with red shrimp carpaccio and trout roe; asparagus with poached egg\, Parmesan fondue and white truffle; or the decadent beef tenderloin carpaccio with foie gras. \nThe first course includes tortelli with Parmesan and white truffle; smoked homemade tagliolini with langoustines; or risotto carnaroli with lobster. For mains\, choose between grass-fed tenderloin with foie gras and apples; slow-roasted goat shoulder with black truffle\, mugnaia sole with hazelnuts\, lemon and caviar; or salt-baked wild sea bass with seasonal vegetables. Enjoy desserts like panettone with Chantilly cream; berries with ice cream; or zabaione with truffle and cantucci almond biscuits by the Amalur fire\, to the sounds of champagne glasses clinking as the clock strikes 12. The perfect end to 2024 and the perfect start to 2025.
URL:https://white-ibiza.com/ibiza-calendar/2024-new-years-eve-at-amalur/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241231T130000
DTEND;TZID=Europe/Madrid:20241231T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
LAST-MODIFIED:20241211T180931Z
UID:10012114-1735650000-1735659000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-31/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20241230T130000
DTEND;TZID=Europe/Madrid:20241230T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
LAST-MODIFIED:20241211T180931Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-30/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241229T130000
DTEND;TZID=Europe/Madrid:20241229T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
LAST-MODIFIED:20241211T180931Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-29/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241228T130000
DTEND;TZID=Europe/Madrid:20241228T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-28/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241227T130000
DTEND;TZID=Europe/Madrid:20241227T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
LAST-MODIFIED:20241211T180931Z
UID:10012110-1735304400-1735313400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-27/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241226T130000
DTEND;TZID=Europe/Madrid:20241226T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
LAST-MODIFIED:20241211T180931Z
UID:10012109-1735218000-1735227000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-26/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241225T130000
DTEND;TZID=Europe/Madrid:20241225T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
LAST-MODIFIED:20241211T180931Z
UID:10012108-1735131600-1735140600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-25/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241224T130000
DTEND;TZID=Europe/Madrid:20241224T235900
DTSTAMP:20260426T155542
CREATED:20241220T071936Z
LAST-MODIFIED:20241220T071936Z
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SUMMARY:Christmas Menu at Amalur
DESCRIPTION:‘Tis the season for indulging and Amalur is where you can dress up in your finest\, bask in front of the fireplace and experience a truly magical and sophisticated Christmas meal. Every meal here – whether in a group\, on a date or even dining solo – is a celebration making the stylish fine dining destination the perfect place to spend Christmas Eve or Christmas Day… or both! The warm and welcoming interior is decked in sparkling baubles\, tinsel and wreaths and features a gorgeous Christmas tree\, and the talented chefs have designed a fabulously festive lunch and dinner menu\, brimming with Italian-influenced holiday dishes\, that’s guaranteed to please discerning foodies. \nPick and mix your courses\, starting with classic holiday starters like prawns\, langoustines or king prawns\, along with the restaurant’s signature seabass toast with caviar\, beef tenderloin tartare with foie gras or the melt-in-your-mouth asparagus with poached egg\, parmesan fondue and white truffle. In true Italian style\, primeros come next\, with a selection of riches such as lobster and lemon linguini\, a decidedly decadent Champagne and parmesan risotto\, and the home-made pappardelle with black and white truffle. \nSegundos follow\, and the choices include Iberian pork cheek with porcini mushrooms; a succulent Josper-grilled pasture-raised steak with black truffle; Mugnaia sole with hazelnuts\, lemon and caviar\, or the classic salt-baked sea bass with local vegetables. Be sure to save room for celebratory après-dinner cocktails and dessert\, digestifs and petit fours… Christmas at Amalur is an experience that’s designed to be savoured and remembered long after the last bite – la dolce vita natalizia!
URL:https://white-ibiza.com/ibiza-calendar/2024-christmas-menu-at-amalur/2024-12-24/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241224T130000
DTEND;TZID=Europe/Madrid:20241224T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
LAST-MODIFIED:20241211T180931Z
UID:10012107-1735045200-1735054200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-24/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241223T130000
DTEND;TZID=Europe/Madrid:20241223T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
LAST-MODIFIED:20241211T180931Z
UID:10012106-1734958800-1734967800@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-23/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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GEO:38.97445;1.4438384
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241222T130000
DTEND;TZID=Europe/Madrid:20241222T153000
DTSTAMP:20260426T155542
CREATED:20241211T180931Z
LAST-MODIFIED:20241211T180931Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-22/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20241221T130000
DTEND;TZID=Europe/Madrid:20241221T153000
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-21/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTEND;TZID=Europe/Madrid:20241220T153000
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-20/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-19/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
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DTSTART;TZID=Europe/Madrid:20241218T130000
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-18/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-17/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20241216T130000
DTEND;TZID=Europe/Madrid:20241216T153000
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-16/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
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DTEND;TZID=Europe/Madrid:20241215T153000
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-15/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-14/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2024-menu-del-dia-at-amalur/2024-12-13/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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