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DTSTART;TZID=Europe/Madrid:20250214T130000
DTEND;TZID=Europe/Madrid:20250214T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
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UID:10012612-1739538000-1739547000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-14/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250213T130000
DTEND;TZID=Europe/Madrid:20250213T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012611-1739451600-1739460600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-13/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250212T130000
DTEND;TZID=Europe/Madrid:20250212T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-12/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250211T130000
DTEND;TZID=Europe/Madrid:20250211T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-11/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250210T130000
DTEND;TZID=Europe/Madrid:20250210T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012608-1739192400-1739201400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-10/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250209T130000
DTEND;TZID=Europe/Madrid:20250209T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012607-1739106000-1739115000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-09/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250208T200000
DTEND;TZID=Europe/Madrid:20250208T235900
DTSTAMP:20260428T115121
CREATED:20250123T214429Z
LAST-MODIFIED:20250501T114022Z
UID:10013873-1739044800-1739059140@white-ibiza.com
SUMMARY:Saturday Night DJ at Amalur
DESCRIPTION:Every delicious meal at fine dining destination Amalur is a celebration\, and on Saturday nights throughout the winter\, dinner is made even more special with a special guest DJ in the house to spin the soundtrack to your evening. Alongside the array of delectable Italian-influenced options for starters\, mains and desserts\, and the buzzing\, sophisticated atmosphere\, this adds yet another reason to visit the famous Santa Gertrudis fine dining destination regularly this winter. \nGather in the warm and welcoming interior and get set to indulge in an amazing dining experience with music as the perfect accompaniment. Indulge in Italian classics given a local twist with a particular preference for seasonal produce and warming homemade dishes. A crowd of discerning island foodies have already made this cosy and stylish restaurant their local and the laid-back chic vibes at Amalur are just right for weekend winter nights in Ibiza.
URL:https://white-ibiza.com/ibiza-calendar/saturday-night-dj-at-amalur/2025-02-08/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250208T130000
DTEND;TZID=Europe/Madrid:20250208T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012606-1739019600-1739028600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-08/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250207T130000
DTEND;TZID=Europe/Madrid:20250207T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012605-1738933200-1738942200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-07/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250206T130000
DTEND;TZID=Europe/Madrid:20250206T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012604-1738846800-1738855800@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-06/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250205T130000
DTEND;TZID=Europe/Madrid:20250205T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012603-1738760400-1738769400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-05/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250204T130000
DTEND;TZID=Europe/Madrid:20250204T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012602-1738674000-1738683000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-04/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250203T130000
DTEND;TZID=Europe/Madrid:20250203T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012601-1738587600-1738596600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-03/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250202T130000
DTEND;TZID=Europe/Madrid:20250202T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012600-1738501200-1738510200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-02/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250201T200000
DTEND;TZID=Europe/Madrid:20250201T235900
DTSTAMP:20260428T115121
CREATED:20250123T214429Z
LAST-MODIFIED:20250501T114022Z
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SUMMARY:Saturday Night DJ at Amalur
DESCRIPTION:Every delicious meal at fine dining destination Amalur is a celebration\, and on Saturday nights throughout the winter\, dinner is made even more special with a special guest DJ in the house to spin the soundtrack to your evening. Alongside the array of delectable Italian-influenced options for starters\, mains and desserts\, and the buzzing\, sophisticated atmosphere\, this adds yet another reason to visit the famous Santa Gertrudis fine dining destination regularly this winter. \nGather in the warm and welcoming interior and get set to indulge in an amazing dining experience with music as the perfect accompaniment. Indulge in Italian classics given a local twist with a particular preference for seasonal produce and warming homemade dishes. A crowd of discerning island foodies have already made this cosy and stylish restaurant their local and the laid-back chic vibes at Amalur are just right for weekend winter nights in Ibiza.
URL:https://white-ibiza.com/ibiza-calendar/saturday-night-dj-at-amalur/2025-02-01/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-restaurants-fine-dining-amalur-01.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250201T130000
DTEND;TZID=Europe/Madrid:20250201T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012599-1738414800-1738423800@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-01/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250131T130000
DTEND;TZID=Europe/Madrid:20250131T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012598-1738328400-1738337400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-31/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250130T130000
DTEND;TZID=Europe/Madrid:20250130T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012597-1738242000-1738251000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-30/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250129T130000
DTEND;TZID=Europe/Madrid:20250129T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012596-1738155600-1738164600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-29/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250128T130000
DTEND;TZID=Europe/Madrid:20250128T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012595-1738069200-1738078200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-28/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250127T130000
DTEND;TZID=Europe/Madrid:20250127T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012594-1737982800-1737991800@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-27/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Amalur EI-400 Santa Gertrudis de Fruitera Islas Baleares 07814 Spain;X-APPLE-RADIUS=500;X-TITLE=EI-400:geo:1.4438384,38.97445
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250126T130000
DTEND;TZID=Europe/Madrid:20250126T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012593-1737896400-1737905400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-26/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250125T200000
DTEND;TZID=Europe/Madrid:20250125T235900
DTSTAMP:20260428T115121
CREATED:20250123T214429Z
LAST-MODIFIED:20250501T114022Z
UID:10013871-1737835200-1737849540@white-ibiza.com
SUMMARY:Saturday Night DJ at Amalur
DESCRIPTION:Every delicious meal at fine dining destination Amalur is a celebration\, and on Saturday nights throughout the winter\, dinner is made even more special with a special guest DJ in the house to spin the soundtrack to your evening. Alongside the array of delectable Italian-influenced options for starters\, mains and desserts\, and the buzzing\, sophisticated atmosphere\, this adds yet another reason to visit the famous Santa Gertrudis fine dining destination regularly this winter. \nGather in the warm and welcoming interior and get set to indulge in an amazing dining experience with music as the perfect accompaniment. Indulge in Italian classics given a local twist with a particular preference for seasonal produce and warming homemade dishes. A crowd of discerning island foodies have already made this cosy and stylish restaurant their local and the laid-back chic vibes at Amalur are just right for weekend winter nights in Ibiza.
URL:https://white-ibiza.com/ibiza-calendar/saturday-night-dj-at-amalur/2025-01-25/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250125T130000
DTEND;TZID=Europe/Madrid:20250125T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-25/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250124T130000
DTEND;TZID=Europe/Madrid:20250124T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012591-1737723600-1737732600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-24/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250123T130000
DTEND;TZID=Europe/Madrid:20250123T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012590-1737637200-1737646200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-23/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250122T130000
DTEND;TZID=Europe/Madrid:20250122T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-22/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250121T130000
DTEND;TZID=Europe/Madrid:20250121T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012588-1737464400-1737473400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-21/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250120T130000
DTEND;TZID=Europe/Madrid:20250120T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012587-1737378000-1737387000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-20/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Amalur EI-400 Santa Gertrudis de Fruitera Islas Baleares 07814 Spain;X-APPLE-RADIUS=500;X-TITLE=EI-400:geo:1.4438384,38.97445
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250119T130000
DTEND;TZID=Europe/Madrid:20250119T153000
DTSTAMP:20260428T115121
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012586-1737291600-1737300600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-01-19/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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