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DTSTART;TZID=Europe/Madrid:20250320T130000
DTEND;TZID=Europe/Madrid:20250320T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
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UID:10012646-1742475600-1742484600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-20/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250319T130000
DTEND;TZID=Europe/Madrid:20250319T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012645-1742389200-1742398200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-19/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250318T130000
DTEND;TZID=Europe/Madrid:20250318T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012644-1742302800-1742311800@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-18/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250317T130000
DTEND;TZID=Europe/Madrid:20250317T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-17/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250316T130000
DTEND;TZID=Europe/Madrid:20250316T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012642-1742130000-1742139000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-16/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250315T200000
DTEND;TZID=Europe/Madrid:20250315T235900
DTSTAMP:20260424T181010
CREATED:20250123T214429Z
LAST-MODIFIED:20250501T114022Z
UID:10013878-1742068800-1742083140@white-ibiza.com
SUMMARY:Saturday Night DJ at Amalur
DESCRIPTION:Every delicious meal at fine dining destination Amalur is a celebration\, and on Saturday nights throughout the winter\, dinner is made even more special with a special guest DJ in the house to spin the soundtrack to your evening. Alongside the array of delectable Italian-influenced options for starters\, mains and desserts\, and the buzzing\, sophisticated atmosphere\, this adds yet another reason to visit the famous Santa Gertrudis fine dining destination regularly this winter. \nGather in the warm and welcoming interior and get set to indulge in an amazing dining experience with music as the perfect accompaniment. Indulge in Italian classics given a local twist with a particular preference for seasonal produce and warming homemade dishes. A crowd of discerning island foodies have already made this cosy and stylish restaurant their local and the laid-back chic vibes at Amalur are just right for weekend winter nights in Ibiza.
URL:https://white-ibiza.com/ibiza-calendar/saturday-night-dj-at-amalur/2025-03-15/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250315T130000
DTEND;TZID=Europe/Madrid:20250315T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012641-1742043600-1742052600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-15/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250314T130000
DTEND;TZID=Europe/Madrid:20250314T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012640-1741957200-1741966200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-14/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250313T130000
DTEND;TZID=Europe/Madrid:20250313T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012639-1741870800-1741879800@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-13/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250312T130000
DTEND;TZID=Europe/Madrid:20250312T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012638-1741784400-1741793400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-12/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250311T130000
DTEND;TZID=Europe/Madrid:20250311T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012637-1741698000-1741707000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-11/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250310T130000
DTEND;TZID=Europe/Madrid:20250310T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012636-1741611600-1741620600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-10/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250309T130000
DTEND;TZID=Europe/Madrid:20250309T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012635-1741525200-1741534200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-09/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250308T200000
DTEND;TZID=Europe/Madrid:20250308T235900
DTSTAMP:20260424T181010
CREATED:20250123T214429Z
LAST-MODIFIED:20250501T114022Z
UID:10013877-1741464000-1741478340@white-ibiza.com
SUMMARY:Saturday Night DJ at Amalur
DESCRIPTION:Every delicious meal at fine dining destination Amalur is a celebration\, and on Saturday nights throughout the winter\, dinner is made even more special with a special guest DJ in the house to spin the soundtrack to your evening. Alongside the array of delectable Italian-influenced options for starters\, mains and desserts\, and the buzzing\, sophisticated atmosphere\, this adds yet another reason to visit the famous Santa Gertrudis fine dining destination regularly this winter. \nGather in the warm and welcoming interior and get set to indulge in an amazing dining experience with music as the perfect accompaniment. Indulge in Italian classics given a local twist with a particular preference for seasonal produce and warming homemade dishes. A crowd of discerning island foodies have already made this cosy and stylish restaurant their local and the laid-back chic vibes at Amalur are just right for weekend winter nights in Ibiza.
URL:https://white-ibiza.com/ibiza-calendar/saturday-night-dj-at-amalur/2025-03-08/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-restaurants-fine-dining-amalur-01.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250308T130000
DTEND;TZID=Europe/Madrid:20250308T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012634-1741438800-1741447800@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-08/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250307T130000
DTEND;TZID=Europe/Madrid:20250307T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012633-1741352400-1741361400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-07/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250306T130000
DTEND;TZID=Europe/Madrid:20250306T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012632-1741266000-1741275000@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-06/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250305T130000
DTEND;TZID=Europe/Madrid:20250305T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012631-1741179600-1741188600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-05/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250304T130000
DTEND;TZID=Europe/Madrid:20250304T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012630-1741093200-1741102200@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-04/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250303T130000
DTEND;TZID=Europe/Madrid:20250303T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012629-1741006800-1741015800@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-03/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/12/white-ibiza-winter-guide-amalur-2024-1.jpeg
GEO:38.97445;1.4438384
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Amalur EI-400 Santa Gertrudis de Fruitera Islas Baleares 07814 Spain;X-APPLE-RADIUS=500;X-TITLE=EI-400:geo:1.4438384,38.97445
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250302T130000
DTEND;TZID=Europe/Madrid:20250302T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012628-1740920400-1740929400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-02/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20250301T200000
DTEND;TZID=Europe/Madrid:20250301T235900
DTSTAMP:20260424T181010
CREATED:20250123T214429Z
LAST-MODIFIED:20250501T114022Z
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SUMMARY:Saturday Night DJ at Amalur
DESCRIPTION:Every delicious meal at fine dining destination Amalur is a celebration\, and on Saturday nights throughout the winter\, dinner is made even more special with a special guest DJ in the house to spin the soundtrack to your evening. Alongside the array of delectable Italian-influenced options for starters\, mains and desserts\, and the buzzing\, sophisticated atmosphere\, this adds yet another reason to visit the famous Santa Gertrudis fine dining destination regularly this winter. \nGather in the warm and welcoming interior and get set to indulge in an amazing dining experience with music as the perfect accompaniment. Indulge in Italian classics given a local twist with a particular preference for seasonal produce and warming homemade dishes. A crowd of discerning island foodies have already made this cosy and stylish restaurant their local and the laid-back chic vibes at Amalur are just right for weekend winter nights in Ibiza.
URL:https://white-ibiza.com/ibiza-calendar/saturday-night-dj-at-amalur/2025-03-01/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20250301T130000
DTEND;TZID=Europe/Madrid:20250301T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-03-01/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20250228T130000
DTEND;TZID=Europe/Madrid:20250228T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012626-1740747600-1740756600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-28/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250227T130000
DTEND;TZID=Europe/Madrid:20250227T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-27/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTEND;TZID=Europe/Madrid:20250226T153000
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CREATED:20250102T202315Z
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-26/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20250225T130000
DTEND;TZID=Europe/Madrid:20250225T153000
DTSTAMP:20260424T181010
CREATED:20250102T202315Z
LAST-MODIFIED:20250102T202335Z
UID:10012623-1740488400-1740497400@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-25/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20250224T130000
DTEND;TZID=Europe/Madrid:20250224T153000
DTSTAMP:20260424T181010
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SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-24/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20250223T130000
DTEND;TZID=Europe/Madrid:20250223T153000
DTSTAMP:20260424T181010
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UID:10012621-1740315600-1740324600@white-ibiza.com
SUMMARY:Menu del Día at Amalur
DESCRIPTION:Every meal at stylish and cosy fine dining destination Amalur is a celebration\, and the restaurant’s twist on the traditional menu del día concept this wintertime is no different. Served between 1pm and 3.30pm daily\, the idea is that you ‘make your own menu’ for just 35€ per person\, choosing from an array of delectable Italian-influenced options for starters\, mains and desserts – all the more reason to visit the Santa Gertrudis restaurant regularly this winter. \nGather in the warm and welcoming interior or bask in the winter sunshine on the terrace and get set to indulge in an amazing three-course experience that’s tailored to your very own tastes. Starters include the chef’s signature artichokes stuffed with parmesan and pecorino; an expertly prepared parmigiana; ceviche oysters; seabass toast; carpaccio de sirvia; the Italian classic\, vitello tonnato\, and a sublime beef tartare with smoked foie gras. \nFor mains\, the pasta options are plentiful and include the perfect simplicity of a homemade spaghetti pomodoro; the pappardella de la casa\, which includes Ibizan pumpkin and sweet gorgonzola\, or ravioli del plin with white ragu\, almonds and potato foam among others. Alternatives include the house specialty\, ‘spianata Can Carlos’ – a warm beef carpaccio with laurel\, rosemary and sage – plus Formentera squid served in its ink. Pizza lovers will delight in the caprese with mozzarella burrata; or the Nerano with courgette\, provolone\, pesto and mint. Desserts are ever-changing\, and the vibe at Amalur is always sophisticated\, elegant and social – an elevated winter menu for discerning island foodies.
URL:https://white-ibiza.com/ibiza-calendar/2025-menu-del-dia-at-amalur/2025-02-23/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20250222T200000
DTEND;TZID=Europe/Madrid:20250222T235900
DTSTAMP:20260424T181010
CREATED:20250123T214429Z
LAST-MODIFIED:20250501T114022Z
UID:10013875-1740254400-1740268740@white-ibiza.com
SUMMARY:Saturday Night DJ at Amalur
DESCRIPTION:Every delicious meal at fine dining destination Amalur is a celebration\, and on Saturday nights throughout the winter\, dinner is made even more special with a special guest DJ in the house to spin the soundtrack to your evening. Alongside the array of delectable Italian-influenced options for starters\, mains and desserts\, and the buzzing\, sophisticated atmosphere\, this adds yet another reason to visit the famous Santa Gertrudis fine dining destination regularly this winter. \nGather in the warm and welcoming interior and get set to indulge in an amazing dining experience with music as the perfect accompaniment. Indulge in Italian classics given a local twist with a particular preference for seasonal produce and warming homemade dishes. A crowd of discerning island foodies have already made this cosy and stylish restaurant their local and the laid-back chic vibes at Amalur are just right for weekend winter nights in Ibiza.
URL:https://white-ibiza.com/ibiza-calendar/saturday-night-dj-at-amalur/2025-02-22/
LOCATION:Amalur\, EI-400\, Santa Gertrudis de Fruitera\, Islas Baleares\, 07814\, Spain
CATEGORIES:Foodies
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