BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//WHITE IBIZA - ECPv6.6.0.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://white-ibiza.com
X-WR-CALDESC:Events for WHITE IBIZA
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Madrid
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20241013T193000
DTEND;TZID=Europe/Madrid:20241013T233000
DTSTAMP:20261001T093218
CREATED:20241010T211044Z
LAST-MODIFIED:20241010T211044Z
UID:10007691-1728847800-1728862200@white-ibiza.com
SUMMARY:Season Closing at A Mi Manera
DESCRIPTION:Tucked away off the famous San Juan ‘restaurant road’\, popular garden dining destination A Mi Manera closes for the 2024 summer season on Saturday October 13\, 2024 complete with music by DJ Franco Moiraghi. Set within a beautifully restored ancient finca\, the surrounding fertile farmland grows enough organic vegetables to support the restaurant’s famous farm-to-table ethos\, and the quirky and charming garden decor is a uniquely Ibizan accompaniment to the cuisine. \nWith chandeliers hanging from the ancient olive trees\, and chill-out sofas with table lamps tucked among the fruit orchard\, the garden is full of delights\, while the food is an exquisite blend of comforting Italian classics with a hint of the exotic Orient. It’s the last chance to visit the stunning restaurant before winter hibernation sets in and you’ll be guaranteed a night to remember.
URL:https://white-ibiza.com/ibiza-calendar/2024-season-closing-at-a-mi-manera/
LOCATION:A Mi Manera\, Sant Llorenc de Balafia\, Islas Baleares\, 07812\, Spain
CATEGORIES:Foodies
ATTACH;FMTTYPE=image/jpeg:https://white-ibiza.com/wp-content/uploads/2024/10/white-ibiza-calendar-a-mi-manera-2024.jpeg
GEO:39.0313184;1.4765557
END:VEVENT
END:VCALENDAR