Sorella Ristorante & Terrazza

Perched along the picturesque coastline of Siesta, on the cusp of Santa Eulalia, Hotel Mongibello has firmly established itself as the epitome of Italian elegance and charm in Ibiza. Now, with the addition of a new Ibiza restaurant concept, the stunning resort gives islanders, holidaymakers and hotel guests all the more reason to visit this summer. Sorella Ristorante and Sorella Terrazza – a retro-chic evening interior dining room and a breathtaking balcony designed for daytime dining respectively – perfectly encapsulate the enchanting spirit of la dolce vita, while bringing the flavours and style of the Mediterranean to life.

Step inside Sorella Ristorante & Terrazza to be instantly transported to the Italy of the 60s and 70s; when style, glamour and decadent dinners went hand in hand. Here, every meal is a special occasion at the hands of Sicilian chef Francesco T. Leggio, who takes guests on a gastronomic journey that traverses land and sea, while paying homage to his homeland’s traditional cuisine. Cocktails at the Ibiza restaurant are curated by mixologist Ilan Arca includes the whimsically named Strawberry Caprese with mezcal, tomato, basil and strawberry honey, and The Italian Job, a fusion of Martini Fiero, limoncello and passionfruit, among many others, with plenty of hand-picked Italian vinos also on offer.

By day, the vibes at the poolside Sorella Terrazza are welcoming and relaxed – part Art Deco and part chiringuito, its breathtaking views over Es Caló De S’Alga beach and balmy Mediterranean breeze make it the perfect Ibiza restaurant for light and leisurely lunches. Start with a smattering of sharing plates: fried squid and prawns with thyme and lemon mayo; freshly shucked oysters; a classic Mediterranean charcuterie board or the ever-changing Carpaccio Mongibello, made with market-fresh fish of the day. Ultra-fresh salads range from classics like La Burrata or Caesar to the house special La Veneta, made with quinoa, kale, blueberries, pomegranate, watermelon and feta. Heartier options are showcased via an impressive pasta menu, while the mouth-wateringly tempting range of pizza and focaccia reflects the Ibiza restaurant’s commitment to quality and tradition.

When the sun goes down, take a seat within Sorella Ristorante, where the interiors are a meld of warm wooden beams juxtaposed with sleek green vintage tiles and glossy gold fittings, with the open design treating diners to a host of tantalising scents drifting from the kitchen. The decadent dinner alike. menu follows the classic Italian feasting courses of antipasti, insalate, pasta e principali, and then pizza, foccacia e altri, and of course, dolci. Be sure to arrive with an appetite, and remember, there’s no rush. Savouring every mouthful is all part of the Ibiza restaurant’s dolce far niente ethos.

Tuck into fresh oysters, beef or amberjack carpaccio, steak tartare and a classic Burrata to start, then move onto Sorella Ristorante‘s perfectly prepared pasta dishes such as tagliatelle in pistachio pesto with Burrata and prawns, or the instantly iconic spaghetto alla carbonara con tartufo. Tagliatelle with lobster is always a seaside favourite, as is the fresh riccioli with cherry tomato cream, while pizza favourites like the Margherita vie for attention against Leggio’s specialities like the Ibicenca and the Tartufata. Heartier main options at the Ibiza restaurant include a luxe lamb rack or succulent rib-eye, or the beloved fresh grilled squid with ratatouille.

No Italian dining experience is complete without dessert, and choosing between panna cotta al cocco, house-made tiramisu, a classic semifreddo or artisanal gelato flavours at Sorella Ristorante & Terrazza could prove to be the toughest decision of your holiday. Top it all off with an affogato, before heading out for a passeggiata to walk off all that indulgence, in true Italian style.