Afterglow Happy Hour in Jara at The Standard, Ibiza
2026-04-12 08:00 - 20:00, 2026-04-13 08:00 - 20:00, 2026-04-14 08:00 - 20:00, 2026-04-15 08:00 - 20:00, 2026-04-16 08:00 - 20:00, 2026-04-17 08:00 - 20:00 (Europe/Madrid) | The Standard, Ibiza, Carrer de Bartomeu Vicent Ramon, Eivissa, Islas Baleares, 07800, Spain
As the glorious island sunshine melts into the horizon, Jara – the stylish ground floor restaurant and bar at The Standard, Ibiza in Ibiza town – sets the tone for the night ahead with Afterglow Happy Hour, running every evening from 6pm to 8pm, all year round. Whether it’s an after work catch-up, a post-shopping wind-down or a cosy spring warm-up, this buzzing island hotspot invites you to sip two-for-one cocktails as the evening unfolds.
With its über-cool ambience, Jara is the place to see and be seen, offering a seamless transition from the glow of golden hour to Ibiza’s vibrant nightlife. Settle into a plush seat or perch at the bar with the locals, raise a glass and let the afterglow linger a little longer, because every great night starts with that perfect first sip… or two!

Sunday Artisan Market in San Juan
2026-04-12 10:00 - 15:00 | San Juan, Sant Joan de Labritja, Islas Baleares, 07810, Spain
Every Sunday, the sleepy village square of San Juan comes to life as the famous Artisan Market takes over the streets, lanes and corners from 10am until 3pm, drawing locals, island families and curious visitors up into the north of the island. Stalls feature handmade crafts, natural products, jewellery, crystals, vintage pieces, hand-stitched fashion, homemade treats and kitchen-table creations from a community of artisans who have been holding court on Sundays in San Juan for years.
The atmosphere is bohemian, musical and wonderfully laid-back as live musicians set up in the main village square, friends linger over coffees, kids weave between stalls and the whole village feels like one big family get-together, all year round.

Hippy Market at Las Dalias
2026-04-12 10:00 - 17:00 | Las Dalias Hippy Market, San Carlos, Islas Baleares, 07850, Spain
Every Saturday and Sunday, the famous Las Dalias Hippy Market in the heart of San Carlos comes alive with colourful characters, live entertainment and the excitement of retail therapy. Locals, tourists and Ibiza lovers gather to browse, indulge, sip and savour their way through one of the island’s most iconic market experiences. Artisan stalls, tarot cards, vintage treasures, live tunes and cold drinks are all served with that signature Las Dalias soul.
Take a lazy Saturday saunter between 10am and 5pm or an easy Sunday stroll from the slightly later time of 11am. The Hippy Market at Las Dalias is always a glowing celebration of creativity and community – not to mention the perfect way to blow away a weekend hangover while perusing the stalls filled with treasures and trinkets.

Little Náutic at El Náutico Ibiza
2026-04-12 13:00 - 18:00 | El Náutico Ibiza, Avinguda de Santa Eulària des Riu, Eivissa, Islas Baleares, 07800, Spain
Proving that Ibiza weekend lunches can be as fun and entertaining for kids as they are for adults is El Náutico Ibiza, the stylish restaurant headed up by chef Pau Barba in the harbour of Ibiza town. Every Saturday and Sunday, local childcare specialists, Holikids, plot up in the interior dining space where they expertly supervise and lead the Little Náutic program from 1pm until 6pm, offering fun and creative activities for little folk while grown-ups wine and dine on the alfresco terrace.
With its stunning vistas across the water to Dalt Vila, and a gentle soundtrack of yacht sails clinking and waves lapping beside the dock, El Náutico Ibiza makes an impressive year-round destination for meeting friends or family. Delicious local fish, typical Spanish rice dishes, tapas and much more can be shared and savoured as you while away the weekend hours, safe in the knowledge that the little ones are happily crafting, colouring and playing in the kids’ club until it’s time to head home. Just don’t be surprised if they want to stay longer!

Sundays at Pikes Opening Party with Dan Ghenacia at Pikes Ibiza
2026-04-12 13:00 - 2026-04-13 04:00 | Pikes Ibiza, Camí de Sa Vorera, Sant Antoni de Portmany, Is, 07820, Spain
Sundays at Pikes are an island institution, where last night’s excesses are soothed by a dip, a drink and a few Balearic bangers by the pool while the next day’s hangovers are only just getting started.
Whether you’re fuelling up for the night ahead or soaking up the sins of the night before, there’s no better remedy than the famous Pikes Sunday Roast prepared by in-house culinary maestro Tim Payne and his team of merry chefs at The Pikes Restaurant. Expect plates piled high with crispy roasties, Yorkshire puds, creamy cauliflower cheese and lots of gravy-drenched goodness. Throw in a cheeky espresso martini, a little Plaza Mayor shimmy and suddenly you’re in Freddies until 4am, dancing to the sounds of the world’s best DJs like Monday isn’t a thing.
From roast to rave, this is the kind of Sunday service you’ll want to go to again and again. Tables and guestlist at Pikes Ibiza get snapped up fast, so be sure to book early.

Calçots & Grill at Es Cucons
2026-04-12 13:30 - 15:30 | Es Cucons, Sant Antoni de Portmany, Islas Baleares, 07828, Spain
Nestled into the green hills of Santa Inés and surrounded by pine-clad Ibiza countryside lies a finca turned restaurant with a farm-to-table ethos that honours the island’s rich culinary bounty. Booking a table for the seasonal Calçots & Grill event at Es Cucons Ibiza is the perfect way to spend a Saturday or Sunday with family and friends while tucking into the smoky, sticky delight that is a calçotada.
Is it a tiny spring onion or a baby leek? While the answer is uncertain, the only thing to be sure of is that when they are cooked over an open fire and served with homemade romesco sauce, they are deliciously addictive and a perennial island favourite. Paired with a bottle of red, a smattering of winter sunshine and views that are seemingly never-ending, the weekly Calçots & Grill at Es Cucons Ibiza signals the start of springtime and a not-too-distant summer.

Terres Margantes | Una Altra Arcàdia Exhibition at Estudio Laterna
2026-04-13 09:00 - 18:00, 2026-04-14 09:00 - 18:00, 2026-04-15 09:00 - 18:00, 2026-04-16 09:00 - 18:00 | Estudio Laterna, Carrer Vénda de Parada, Santa Gertrudis de Fruitera, Islas Baleares, 07814, Spain
The creative talents of Enric Majoral and Jordi Sarrà come vividly to life this spring via Terres Margantes | Una Altra Arcàdia at Estudio Laterna – an exhibition that offers two artistic views on the earthy terrain of Formentera from quite differing disciplines. Majoral, the jeweller and sculptor extraordinaire, brings his nature–inspired bronze sculptures to the Santa Gertrudis artist’s haven, where they can be seen alongside the captivating photographs of Sarrà, whose lens records an alternate way to enjoy each piece. The Terres Margantes | Una Altra Arcàdia exhibition at Estudio Laterna is showing every weekday until Wednesday May 27, 2026, and drop-ins are always welcome.

Menú del Día at La Torre Ibiza
2026-04-13 13:00 - 17:00, 2026-04-14 13:00 - 17:00, 2026-04-15 13:00 - 17:00, 2026-04-16 13:00 - 17:00 | La Torre Ibiza, Carretera Cap Negret, Sant Antoni de Portmany, Islas Baleares, 07820, Spain
La Torre Ibiza serves a delicious, winter-warming weekday Menú del Día that pairs simple Mediterranean cooking with some of the most glorious views on the San Antonio coastline. Pull up a chair and settle in for some feasting – choose between options like corn soup with tortilla chips, feta and pico de gallo; or beef empanadillas finished with chimichurri aioli to start.
Main courses include tempura hake with roasted aubergine and Thai curry sauce; or a sweet potato parmentier topped with pork rib and chestnuts, while dessert is a chunky slice of baked cheesecake with homemade fig jam. Priced at just 25€ per person and the menu changes weekly, so there’s no better excuse to enjoy a sunset in one of the islands most iconic locations before the summer season arrives.

Menú del Día at REMO Ibiza
2026-04-13 13:00 - 18:00, 2026-04-14 13:00 - 18:00, 2026-04-15 13:00 - 18:00, 2026-04-16 13:00 - 18:00 | Remo Ibiza, Passeig Joan Carles I, Eivissa, Illes Balears, 07800, Spain
From Monday to Friday throughout the winter season, REMO Ibiza serves up a special winter menú del día in the heart of the cosy and leafy Marina Village complex. The ever-changing dishes reflect the restaurant’s easygoing approach to lunch – one that is guaranteed to warm the coldest of wintery tummies.
Starters include classic options such as Spain’s salad of choice, ensaladilla rusa, homey chicken soup or huevos rotos, followed by mains like spicy tacos REMO-style, tasty chicken milanesa or a steaming bowl of spaghetti with prawns, and the feast finishes with the kitchen’s dessert of the day. The full menu is priced at 18€ for three courses and is available to eat in or to takeaway for Ibiza residents on-the-go this winter.

Mezcal Mondays at Casa Lhasa
2026-04-13 18:00 - 23:00 | Casa Lhasa, Carrer Sant Llorenç, Sant Llorenç de Balàfia, Islas Baleares, 07812, Spain
While it might not lead to the most productive week of your life, there’s no better time of year than winter to try out Mezcal Mondays at Casa Lhasa. From 6pm on Monday afternoons, the cosy San Lorenzo eatery offers two-for-one tacos and other delectable bites and snacks to enjoy alongside mezcal cocktails created by artisanal brand, Ojo de Isla.
Mezcal maestro and founder of Ojo de Isla, Galo Tonella powers the bespoke beverages on offer, while DJ Camilo Miranda provides the laidback Latino tunes to accompany the evening. The Casa Lhasa team are, as always, the most welcoming of hosts and on a Monday evening in winter in Ibiza, you won’t find anywhere else more welcoming or warming. Just remember the saying – if you kiss the mezcal, drinking it in small sips, it will kiss you back! If not… you might need to call in sick on Tuesday.

RIOT meets CHIDAS at Chidas Bar and Cantina
2026-04-14 19:00 - 2026-04-15 04:00 | Chidas Bar and Cantina, Plaça Pintor Vicent Calbet, Eivissa, Islas Baleares, 07800, Spain
Are there two culinary styles that garner more gastronomic devotion than Italian and Mexican cuisine? What if you took influences from both and smashed them together to create one incredible foodie melee? The mad culinary geniuses from RIOT and Chidas Bar and Cantina have done exactly that, creating a one-night-only menu that takes the best of both worlds (well, countries) and melds them into something that sings to the soul of each.
Book a table on Tuesday April 14, 2026, and start the gastronomic adventure with breaded and fried avocado with chimichurri sauce, followed by tortillas with pepperoni in padela; olives and capers; and yogurt and a sweet-and-sour pineapple and pepper sauce. Next up is by Piemontese beef carpaccio with citronette, peach pomodoro, rocket and a creamy fondue with chili and vanilla. Choose from a trio of cocktails created especially for the event: Laundry, featuring Espolòn blanco tequila with banana and cardamom; Futuribile, with mezcal, rum, dry orange, basil and lime juice or Club Culture, a blend of Montelobos mezcal, Aperol, pepper and redcurrant soda. Get your riot gear ready and your table booked as RIOT meets CHIDAS at Chidas Bar and Cantina looks set to be a flavour fracas not to be missed.

Miso Hungry at Bambuddha
2026-04-15 19:00 - 2026-04-16 01:00 | Bambuddha, Carrer de Sant Joan, Santa Eulària des Riu, Islas Baleares, 07840, Spain
One of the island’s longest-running dining destinations, Bambuddha is a must-visit for holidaymakers and residents alike. As the season warms up, the beloved fine dining restaurant hosts its popular midweek ritual, Miso Hungry, every Wednesday night from 7pm throughout April and May – a legendary all-you-can-eat feast, delivered directly to your table for 48€ per person and 20€ for kids (up to 12 years of age).
Take a seat in the iconic temple and tuck into plate after plate of Bambuddha’s signature MediterrAsian cuisine, from bao and dim sum to sticky ribs and sushi. It’s an experience that walks the line between sacred and sinful, as you dine at tables flickering with candlelight, surrounded by watchful Buddhas and attentive staff (who won’t ever judge you for ordering extras!). Island residents also receive 15% discount at the bar and restaurant with proof of residency (T&Cs apply).

Shibiza Nights at ROTO Ibiza
2026-04-15 19:00 - 2026-04-16 03:00 | ROTO Ibiza, Eivissa, Islas Baleares, 07800, Spain
As winter weather continues to blanket the island by night, what better way to escape than a midweek night of dining and dancing harbourside at Shibiza Nights at ROTO Ibiza? Running every Wednesday until the end of April, these cosy nights in Marina Botafoch are the perfect antidote to boring evenings in, where the dining room becomes the dancefloor from midnight and diners can strut, shake and shimmy to classic house beats well into the early hours of the morning. With a revolving selection of live music and local DJs supplying the sounds, and a Mediterranean menu that includes comfort food at its very best, this chic venue – hovering over the water with the lights of Dalt Vila twinkling in the distance – is an out–of–season island haven with a very Balearic twist. Sign up to the guestlist for free entry before midnight for Shibiza Nights at ROTO Ibiza using the link below.

Not Your Standard Bingo in Jara at The Standard, Ibiza
2026-04-15 20:00 - 2026-04-16 01:00 | The Standard, Ibiza, Carrer de Bartomeu Vicent Ramon, Eivissa, Islas Baleares, 07800, Spain
Eyes down and bottoms up, Not Your Standard Bingo takes place at the über-fashionable Vara De Rey hotel, The Standard, Ibiza, every Wednesday night this winter. The midweek favourite night features cheeky hosts José Boto and BLONDEWEARINGBLACK calling the numbers, cocktails aplenty and prizes worth shouting about.

The premise is simple: the more you drink, the more chances there are to win and month-in, month-out, the hotel’s in-house ground-floor restaurant, Jara, is fully booked on Bingo night – sometimes weeks in advance. Expect beats and banter as the resident DJ occasionally drops the odd clue and the frenzy for prizes reaches a fever pitch as the night goes on. With chances to win your entire bill paid for the night or a night of luxury accommodation in the hotel itself (among many other cool prizes), the odds are well worth playing.

Standard Talks x Nightcappers at The Standard, Ibiza
2026-04-16 17:00 - 19:00 | The Standard, Ibiza, Carrer de Bartomeu Vicent Ramon, Eivissa, Islas Baleares, 07800, Spain
A hot topic at any Ibiza gathering is the ever-evolving conversation around club culture and the role it plays on the island. On Thursday April 16, 2026, the discussion moves centre stage with Standard Talks x Nightcappers at The Standard, Ibiza, where some of the scene’s most knowledgeable voices come together to share their perspectives.
Framed through the lens of community, creativity and connection, the panel brings together Beatriz Murillo (Amnesia), Jessica Capaz (ex‑Pacha), Nick Sheehy (Pikes Ibiza) and Shams Faure (Akasha) all offering their take on how Ibiza became the global benchmark for dancefloor expression. Hosted by Jo Youle – Beat Walla podcast co‑host, former BBC 6 Music presenter and three‑year host of TEDx Ibiza – and Christian Len, of DIPEF and author of An Oral History of Club Culture in Ibiza, in the hotel’s ground-floor restaurant Jara, it’s an early evening session designed to spark ideas, stories and debate, with plenty of opportunity to continue the chats over food and drinks until late.

Sazón Grooves at Chidas Bar and Cantina
2026-04-16 20:00 - 2026-04-17 01:00 | Chidas Bar and Cantina, Plaça Pintor Vicent Calbet, Eivissa, Islas Baleares, 07800, Spain
If music is the food of love, then Sazón Grooves at Chidas Bar and Cantina is most definitely living proof of the theory. With some spicy beats and even spicier plates, this night of Afro, tropical, disco, Latin, jazz, soul and reggae will have you shimmying your hips and tapping your toes as you sip a margarita (or two) and munch your way through a tasty taco (or three) in the heart of Ibiza town.
Chidas head honchos, Andreas Tsanos and Salvatore D’amico, and their trusty team will be hustling up the culinary delights as Enrigue Malanga and friends provide the soundtrack for a night of good vibes and quite possibly some bad decisions (which, let’s face it, are always the best in the end!). Book your table now, arrive hungry, stay late and let the music do the rest.
