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SUMMARY:Menú del Día at La Torre Ibiza
DESCRIPTION:La Torre Ibiza serves a delicious\, winter-warming weekday Menú del Día that pairs simple Mediterranean cooking with some of the most glorious views on the San Antonio coastline. Pull up a chair and settle in for some feasting – choose between options like corn soup with tortilla chips\, feta and pico de gallo; or beef empanadillas finished with chimichurri aioli to start.  \nMain courses include tempura hake with roasted aubergine and Thai curry sauce; or a sweet potato parmentier topped with pork rib and chestnuts\, while dessert is a chunky slice of baked cheesecake with homemade fig jam. Priced at just 25€ per person and the menu changes weekly\, so there’s no better excuse to enjoy a sunset in one of the islands most iconic locations before the summer season arrives.
URL:https://white-ibiza.com/ibiza-calendar/menu-del-dia-at-la-torre-ibiza-3/2026-04-14/
LOCATION:La Torre Ibiza\, Carretera Cap Negret\, Sant Antoni de Portmany\, Islas Baleares\, 07820\, Spain
CATEGORIES:Foodies
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SUMMARY:Menú del Día at REMO Ibiza
DESCRIPTION:From Monday to Friday throughout the winter season\, REMO Ibiza serves up a special winter menú del día in the heart of the cosy and leafy Marina Village complex. The ever-changing dishes reflect the restaurant’s easygoing approach to lunch – one that is guaranteed to warm the coldest of wintery tummies.   \nStarters include classic options such as Spain’s salad of choice\, ensaladilla rusa\, homey chicken soup or huevos rotos\, followed by mains like spicy tacos REMO-style\, tasty chicken milanesa or a steaming bowl of spaghetti with prawns\, and the feast finishes with the kitchen’s dessert of the day. The full menu is priced at 18€ for three courses and is available to eat in or to takeaway for Ibiza residents on-the-go this winter.
URL:https://white-ibiza.com/ibiza-calendar/menu-del-dia-at-remo-ibiza/2026-04-14/
LOCATION:Remo Ibiza\, Passeig Joan Carles I\, Eivissa\, Illes Balears\, 07800\, Spain
CATEGORIES:Foodies
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DTSTART;TZID=Europe/Madrid:20260414T190000
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SUMMARY:RIOT meets CHIDAS at Chidas Bar and Cantina
DESCRIPTION:Are there two culinary styles that garner more gastronomic devotion than Italian and Mexican cuisine? What if you took influences from both and smashed them together to create one incredible foodie melee? The mad culinary geniuses from RIOT and Chidas Bar and Cantina have done exactly that\, creating a one-night-only menu that takes the best of both worlds (well\, countries) and melds them into something that sings to the soul of each. \nBook a table on Tuesday April 14\, 2026\, and start the gastronomic adventure with breaded and fried avocado with chimichurri sauce\, followed by tortillas with pepperoni in padela; olives and capers; and yogurt and a sweet-and-sour pineapple and pepper sauce. Next up is by Piemontese beef carpaccio with citronette\, peach pomodoro\, rocket and a creamy fondue with chili and vanilla. Choose from a trio of cocktails created especially for the event: Laundry\, featuring Espolòn blanco tequila with banana and cardamom; Futuribile\, with mezcal\, rum\, dry orange\, basil and lime juice or Club Culture\, a blend of Montelobos mezcal\, Aperol\, pepper and redcurrant soda. Get your riot gear ready and your table booked as RIOT meets CHIDAS at Chidas Bar and Cantina looks set to be a flavour fracas not to be missed.  \n 
URL:https://white-ibiza.com/ibiza-calendar/riot-meets-chidas-at-chidas-bar-and-cantina/
LOCATION:Chidas Bar and Cantina\, Plaça Pintor Vicent Calbet\, Eivissa\, Islas Baleares\, 07800\, Spain
CATEGORIES:Foodies
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