Hidden away among a secluded hillside on the east coast of Ibiza, Aguamadera Ibiza is a soul-filled countryside hotel with an emphasis on the natural rhythms of life. Open all year round, the in-house restaurant, La Era, honours the roots of gastronomy via a kitchen that abstains from using electricity and focuses solely on wood-fired cooking, inviting island residents and guests alike to enjoy its stunning farm-to-table cuisine in a breathtaking setting.
On Friday December 06, 2024, Aguamadera Ibiza chef Gonzalo Cerrato invites Mónica A. Patiño and Jorge A. Conde – the culinary powerhouse behind family run Santa Gertrudis dining destination Overall – to join him in the impressive La Era kitchen for a one-off gastronomic showcase that unites both concepts through a love of traditional and experimental techniques such as pickling, curing, fermenting, distilling and conserving. The set menu costs 130€ per person and promises to be delicate, flavour-filled and truly unforgettable. Reservations are essential and can be made by calling +34 623 994 411 or emailing reservations@aguamaderaibiza.com. An Ibiza winter experience like no other.