Nestled atop the craggy cliffside of Cap Negret on Ibiza’s west coast, La Torre Ibiza is a rustic sanctuary for those in search of outstanding cuisine, sensational vistas and chilled-out vibes. In the winter months, from Monday to Friday between 1pm and 4pm, lunchtime visitors can enjoy a delicious Menú Del Día for just 25€ per person, with the locally sourced ingredients changing each week to allow for the best in-season produce and giving you all the more reason to visit again.
There’s always a choice of two starters, such as creamy pumpkin soup or stir-fried wild mushrooms and eggs, then another two options for main courses, including something hearty like lamb ingot with carrot purée and kale or something light, such as salmon with spinach, raisins and pine nuts. All dishes coming out of the La Torre Ibiza kitchen are packed with fresh and healthy touches – perfect for balancing with a delicious and slightly naughty dessert like a vanilla flan with dulce de leche. And if you linger long enough over lunch, you could even catch a sunset in this famed and idyllic spot.