Champagne & The Sea Pairing Dinner at La Torre Ibiza
Pairing the floral bubbles of Perrier-Joüet with a carefully curated four-course menu on the breezy clifftop terrace of La Torre Ibiza, the restaurant’s new Champagne & The Sea Dinner gives diners a new, even more luxurious way to experience the iconic Ibiza sunset. With views across the Mediterranean to the islet of Sa Conillera and the nightly drama of the sun dropping into the sea, it’s an experience designed for long summer nights with friends or romantic dinners for two.
The set menu includes oysters to start, followed by grilled Mediterranean red prawns and steamed mussels with coconut, coriander and lemongrass to share. For mains, choose between grilled octopus with potato parmentier or grilled salmon with cava sauce before finishing with strawberries and cream, all matched to a bottle of Perrier-Joüet Grand Brut. Priced at 150€ per person for two to six guests, it’s a dining ritual that combines Ibiza’s natural beauty with French champagne savoir-faire. Prior reservations essential.
